After 3 days eating western food at guoman, i am finally back to the Malaysian food. Huhu. Since today is Hari Raya Haji, so it is time to taste again that famous malay dish - rendang. Rendang is definitely my fav. Taken from wikipedia -Ehem ehem..Rendang is made from beef (or occasionally chicken, mutton, water buffalo meat, duck or vegetables like jackfruit or cassava) slowly cooked in coconut milk and spices for several hours until almost all the liquid is gone, leaving the meat coated in the spicy condiments. The cooking process changes from boiling to frying as the liquid evaporates. The slow cooking process allows the meat to absorb all the spices and to become tender. The spices may include ginger, galangal, turmeric leaf, lemon grass and chillies. Chicken or duck rendang also contains tamarind, and is usually not cooked for as long as beef rendang. In Malaysia, they are different styles in making rendang. But to me, any styles are just fine. I just cannot help to try each and every one of em, when the opportunity present itself :). Well, later.. off to another rendang eating session..nyum nyum
[Please share if you like / Sila Kongsi jika sudi : ) ]